I recently posted about the upcoming changes to Canada’s Food Guide and that piece got me thinking about my own eating habits. In general, I’m pretty good about keeping everything balanced, though I probably succumb to the lure of junk food a bit too often.
However, one area in definite need of improvement is breakfast. I’m one of those people who is perpetually running late in the morning and given my duties, I absolutely need to be in on time at work. I have tried getting up earlier, but as I get older, my body is cooperating less and less. So, on those days when I am running late, breakfast usually doesn’t make the cut.
Of course, the old saying we know from childhood is “Breakfast is the most important meal of the day!” I have always doubted that (supper is the most important for me because it is the most elaborate and tasty), but will confess that I do feel rather lethargic during the mornings where I skip that first meal. I’m also more likely to fortify myself with caffeine until I get some of that lunchtime protein.
Leaving aside the vitamins that quality breakfast foods provide (sorry, Sugar Smacks don’t qualify), there is apparently a definite cognitive benefit. Breakfast helps to get your glucose levels up where they should be and your brain functions improve as a result. That means better memory and concentration, as well as a more stable and consistent mood. Basically, breakfast helps your brain to wake up, and does a healthier job than that big mug of coffee.
People who eat a proper breakfast are also less likely to be overweight. That seems counter intuitive (you’re eating less, right?), but as your energy needs are being met, you are less likely to snack and eat junk food laced with sugar for a quick fix.