If you grew up in Canada, you probably learned about Canada’s Food Guide in grade school. It has been the hallmark nutritional guide for this country’s citizens since its inception 75 years ago. While some changes have occurred since that debut, it is now undergoing a major revamp that will reflect the latest data regarding what constitutes a healthy diet.
Last updated seven years ago, the guide’s new edition still aims to influence Canadians to make the best choices, though there are some concerns that must be addressed. Specifically, people in the medical community feel that the current incarnation does not do enough to address the growing problems of obesity and illnesses brought about by inadequate or unhealthy diets.
Environmental sustainability and animal welfare will receive more emphasis, so those who support a vegetarian or vegan lifestyle will no doubt applaud news that the new version reportedly has a reduced emphasis on meat and milk. Also, as the country has become more diverse with a wide range of diets, the guide seems behind the times with its largely North American outlook on food choices.
One thing that might represent a major change in approach is the four food groups. These have been part of the guide for decades, but may no longer be used.
The current guide has also received much criticism for the amount of calories it encourages people to eat per day, so expect that to go down.
Something everyone seems to agree on is that the guide is simply too long and too involved. At six pages, it is not something easily condensed into a size that is easily carried. Also, people will be more likely to follow the recommendations if they are more straightforward and easier to implement.
Do you use Canada’s Food Guide to plan your meals? Or is it just a vague memory from your school days?